Our Aim is to be the best at what we do. We are dedicated and deliver on our promises.
Coffee Whenever possible we import directly and visit Ethiopia and our suppliers on a regular basis. We are constantly looking for the best quality beans and to showcase the diverse flavours and tastes of what we consider to be some of the greatest coffees in the world.
It is important to us that our customers should be able to distinguish the different flavours from the different varietals of coffee.
The fabulous taste of Ethiopian coffee owes everything to the perfect environment in which it grows. Using only the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, and natural planting conditions these are the contributing factors, which make Ethiopian coffees so great. All Ethiopian coffees are grown organically by tradition.
Our whole process from sourcing to the finished product is extensive.
We are dependant on the harvests and their timings and the quality of the crop. If the crop is good we buy, but sometimes if it is not up to our standard then we have to pass. This means that occasionally some of our coffees will not be available. If we don’t like the taste we simply don’t buy.